WHITE CHOCOLATE AND MACADAMIA COOKIES

WHITE CHOCOLATE AND MACADAMIA COOKIES

INGREDIENTS

125g butter, softened

165g (3/4 cup) brown sugar

1 egg, lightly beaten

1 teaspoon vanilla essence

150g (1 cup) plain flour, sifted

200g white chocolate, roughly chopped

150g unsalted macadamia nuts, roughly

INSTRUCTIONS

1.    Line a baking tray with non-stick baking paper. Preheat oven to 175 degree Celsius.

2.    Using an electronic beater, beat the butter an brown sugar in a large bowl until thick and creamy. Add egg and vanilla essence and continue to beat until well combined.

3.    Fold in the plain flour and self raising flour until just combined, then add the white chocolate and macadamias to form a chunky mixture.

4.    Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little. Bake for 15-20 minutes or until golden brown. Remove from oven and set aside for a few minutes to cool slightly, then transfer to a wire rack to cool completely.

TO PREPARATION	20 MINUTES
INGREDIENS	8
TO COOK	20 MINUTES
DIFICULTY	EASY

·         If you guys does not like macadamias, you also can replaced with almond, cranberries, raisin and other that suitable with your mouth.

·         If it too sweet for you guys, you can adjust the measurement of sugar.

 Thank you :)